✨𝗔𝗹𝗹 𝗜 𝗰𝗮𝗿𝗲 𝗮𝗯𝗼𝘂𝘁 𝗶𝘀 𝗽𝗮𝘀𝘁𝗮 𝗮𝗻𝗱 𝗹𝗶𝗸𝗲 𝟯 𝗽𝗲𝗼𝗽𝗹𝗲.✨

The weekend just starts much nicer with a good pasta than with a healthy salad! That is why we organize a pasta evening once a month! It’s gonna be cheesy!

What can you expect during this sustainable edition?

🍝 Your evening starts well with antipasti! You can order a tasty board with Italian cold cuts for €10. Choose from vegan salmon, paté of geese from the Noordoostpolder, marinated artichoke and organic salami.

🍝 We make the pasta in a large Parmesan cheese as usual. In this Italian culinary tradition (dalla forma), the cooked pasta is mixed in a Parmigiano Reggiano wheel, together with champagne sauce and basil.

🍝 The pasta is also served with delicious winter garnishes such as chestnut, mushrooms, pumpkin.

🍝 We specially prepare it for you for € 13,50!

🍝 Fan of truffle? For €6 extra, we gladly decorate your pasta with this planed black gold.

🍝 Still fancy meat? We serve pastrami from beef neck for €5 from sustainable Oudekerks blond.

🍮 Also in the mood for something sweet? We have forgotten bread pudding with tiramisu cream and limoncello for €7.

Reservations are advisable, it was quite busy the last few editions. Otherwise you may even have to wait at the bar (no punishment by the way). If you want to be sure of a place, make a reservation via the link on the left and mention “Hasta la Pasta” with your reservation.