This is a must-try cocktail and easy to prep at home. This is how you do it:
1 | Build 50 ml of amaretto, 25 ml of fresh lemon juice, and 10 ml of sugar syrup over ice in a rocks glass.
2 | (Optional) Add 10 ml of egg white and shake without ice first, then with ice, for a smooth texture.
3 | Strain into a fresh rocks glass over ice.
4 | Garnish with a maraschino cherry and an orange slice.
