CHEERS TO LITTLE FRIDAY

Time for cocktails!

We like to cheers to the weekend on Thursday’s already! That’s why we spotlight one cocktail every Thursday for only €5 on these Little Friday nights!

On Thursday July 11th it’s up to the Smoked Salty Sour. You can just walk in to have a cocktail, without making a reservation.

About the Smoked Salty Sour

Picture this: a smoky aroma fills the air as mezcal meets the tang of fresh lime juice, balanced perfectly by a hint of agave syrup. But wait, there’s more! A touch of saline solution adds depth, enhancing every sip with a subtle savory twist. As you take your first sip, you’re transported to a beachside bonfire, with waves crashing in the distance. It’s a journey of taste and aroma that leaves you craving more, making the Smoked Salty Sour a true crowd-pleaser for any occasion. Cheers to unforgettable moments and bold flavors!

A quick cocktail recipe

This is a must-try cocktail and easy to prep at home. This is how you do it:

1. Rim a rocks glass with smoked salt, if desired. Fill the glass with ice.
2. In a cocktail shaker filled with ice, combine 2 oz (60 ml) mezcal, 1 oz (30 ml) fresh lime juice, and ¾ oz (22.5 ml) agave syrup.
3. Add a few drops of saline solution to the shaker. Start with a small amount and adjust to taste.
4. Shake the mixture vigorously for about 15 seconds to chill.
5. Strain the cocktail into the prepared rocks glass over ice.
6. If desired, garnish with a lime wedge.
7. Enjoy your Smoked Salty Sour cocktail and savor the unique blend of flavours!